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This piecrust fools even the fussiest pie expert. The crust is flakey and holds together. It is easy to mix and can be pressed in or rolled out. Perfect for sweet or savory recipes. Ingredients Tapioca flour, arrowroot, chickpea flour, pinto bean flour, navy bean flour, potato starch, millet, Montina™ (perennial bunch grass, achnatherum hymnodies), crystallized honey, xanthan gum, cream of tartar, baking soda and salt.
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